The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle.

This bamboo is hand-shaped from a single piece of material and only Bambu bamboo is certified organic.

BENEFITS:

• USDA Certified Organic
• Lightweight and more durable than wood
• Made without glues or lacquers
• Won’t scratch cooking surfaces or transfer heat
• Will not react to acidic food and will not leech chemicals into food
• Naturally stain-resistant and anti-microbial
• Finished with a natural food-grade, certified organic oil derived from the flaxseed

SIZE:  13" long

MATERIALS:  Certified Organic, Sustainably Sourced Bamboo, Food Safe Wood Oil

Free from Lacquers, Dyes, Heavy Metals, Petroleum, BPS + Phthalates, PFAS + Flourinated Chemicals, Formaldehyde.

CARE:  When properly cared for, your bamboo kitchen utensils can last for years to come. Follow these tips for best results:

• Hand wash in hot, soapy water, then wipe dry
• Revive the natural shine of your bamboo products with a natural oil
• Smooth away any signs of wear by lightly sanding the surface of your board with a fine grain sandpaper
• Not recommended for dishwasher or prolonged soaking
• Not recommended for use in the microwave

END OF LIFE: 100% Compostable and biodegradable.

Ethically crafted in China.