This espresso blend is a fog lifter and makes adulting easier one cup at a time. Enjoy a shot of this organic espresso - it's like drinking a shot of chocolate!

Highlights

• Certified Organic
• Wild coffee, harvested in the Cloud Forest of Oaxaca, Mexico
• Stomach friendly as it is very low in chlorogenic acid which can cause stomach irritation from drinking coffee
• Fantastic to pull a shot of this...like drinking a chocolate shot...mmmm
• Use your favourite espresso machine on this one. Dark, nicely oily beans will have you begging for more than one.

Sustainably Grown

Harvested from the Cloud Forest of Oaxaca Mexico; For over 20 years Frog Friendly has been immersed in sustainably harvested Oaxacan coffee. Learning coffee from a deeply rooted place of activism and the plight of farmers and a desire to create and build a business that reflects their values and commitment to a true quality supply chain that prioritizes the health of their  coffees ecosystem and it’s greater source community.

Definition of Quality

Quality isn’t brand speak. It isn’t the promise of planting trees, or cents per bag to opaque nature funds. It’s not ‘local’ (the things that matter in coffee aren’t local) and it’s not well designed packaging with smart word play or other distractive branding ploys.

Quality is an entire supply chain that encompasses and truly prioritizes the well being of the farmers, the growing environment, the supply chain and the true craft of roasting. It’s a focus on standards, responsibility beyond the bottom line and an embracing of a values driven model that prioritizes transparency and whole quality over smoke and mirrors.

Certified Organic

Frog Friendly prides themselves on being Organic Certified from source to roast. Far beyond just a guarantee of a chemical free growing environment. Coffee like all grown foods reflect their greater growing environment. Organic Certified coffee comes from intact ecosystems shaded by natural forests.

The certification guarantees clean and healthy processing systems, avoiding mold and mycotoxins. Farmers receive better returns for their efforts, and buyers prioritize quality and responsibility. Organic Certification is the gold standard for food processing, emphasizing clean and healthful supply chains. The reporting and audit process is a daily commitment to quality systems and reporting to meet your rigid annual audit requirements. Lastly; coffee reflects the health and biodiversity of its growing environment. Organic certified coffee’s are generally healthier and richer in flavour!

Craft Roasted

Frog Friendly's family small batch craft roasts fresh for every order at their Certified Organic roasting facility in Enderby, BC in the North Okanagan. This ensures their roasting efforts provide you with the best coffee experience possible.