Cacao Revival. Something wonderful is happening in the tropical rainforests of Tumaco, southern Colombia. There, a group of savvy, young farmers are using native cacao as a weapon to fight against a cycle of poverty and drug violence. Partnering with the local university, they’re revitalizing and spreading native varieties of cacao, turning it into a totally sublime, sustainable crop that provides a future for their families. It’s Hummingbird's delicious privilege to make chocolate with their beans.

TASTING NOTES:  A flavourful adventure! Plum, whisky and wildflower honey.

SIZE:  60g bar

INGREDIENTS:  Cacao, organic cane sugar, organic cocoa butter.

May contain milk, nuts, and peanuts.

Soy and Gluten Free. Ethical Trade. Bean to Bar.

END OF LIFE:  Forest friendly paper packaging is recyclable and biodegradable. Food safe sanitary clear wrap is disposable.

Ethically small batch handcrafted in Canada.